STONEGRILL BEEF:

The Gladiator - 400 Gram Fillet on the Bone
Grass fed prime beef, aged and full of flavour. Lean and juicy on the stone.

Boat Harbour - A Unique Australian Dish
Eye fillet filled with oysters, dipped in Worcester sauce.

Eye Fillet of Beef - Simply The Best
Aged tenderloin on the stone is the only way.
So tender it cuts with a butter knife.

Surf & Turf - The Perfect Combinations
A combination or prime aged beef and fresh prawns.

Sizzling Rump - The Butchers Choice
Tender, lean and juicy.

Sauce selection: Pepper, Diane, Honey, Mint, Satay, Honey Chilli, Mustard or Tartare.

 

STONEGRILL SEAFOOD:

Seafood Combination
A selection of fresh scallops, New Zealand mussels, Tiger prawns, fish fillets and other seasonal delicacies.

Fish of the Day and Prawns
Market fresh fish filet with King Prawns, so healthy on the stone grill.

 

STONEGRILL SPECIALTIES:

Marinated Duo - A Stonegrill Favourite
Prime Beef and Marinated Chicken breast.

Lamb O’ Rock
Young lamb perfect on the stonegrill Rack of Lamb.

Chicken Kebab
Marinated chicken breast with fresh salad or veggies.

Beef Kebab
Tender chunks of aged prime beef tastes great on the stone.

Chicken Breast
Tender and juicy skinless Breast of Chicken with that unique Stonegrill taste.

 

COOKED FOR YOU:

Mussels
New Zealand mussels served in a rich tomato and basil sauce with Turkish bread on the side.

Thai Chicken Curry
Traditional Thai dish with coconut milk and vegetable served with Jasmine rice.

Gang Massaman
Tender chunky Beef in a rich aromatic curry, toasted peanuts, potatoes and onion served with Jasmine Rice.

 

VEGETARIAN DISHES:

Gado Gado
Traditional Indonesian vegetable dish topped with peanut sauce served with rice.

Pad Pak
Stir fried mixed vegetables with oyster sauce.